ServSafe® Food Safety Management Training

ServSafe® Food Safety Management Training

The ServeSafe program helps prepare you for the ServeSafe Food Protection Manager Certification exam.  Training covers these concepts:

·         The Importance of Food Safety

·         Good Personal Hygiene

·         Time and Temperature Control

·         Preventing Cross-Contamination

·         Cleaning and sterilizing

·         Safe Food Preparation

·         Receiving and Storing Food

·         Methods of Thawing; Cooking; Coding; and Reheating Food

·         Hazard Analysis and Critical Control Points (HACCP)

·         Food Safety Regulations and more!


Dates 09/28/21 - 10/14/21


  • Days: Tuesday, Thursday
  • Class Times: 6:00pm - 9:00pm
  • CRN: 4610
  • Tuition: $250
  • Room: BH 131
  • Instructor: Raquel Rivera-Pablo
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